THE MENU
BREAKFAST
SERVED FROM OPEN to 11AM
LUNCH
SERVED FROM 11AM to 3:30PM
DINNER
SERVED FROM 5PM to CLOSE
LUNCH
BEET CARPACCIO SALAD
Baby arugula, shallot and pomegranate vinaigrette, golden and red beets, roasted squash, goat cheese medallions, diced tomatoes, cucumber, bell peppers, pumpkin seed granola crumble.
MARITIME SEAFOOD CHOWDER
A gathering of Atlantic Seafood
simmered in a creamy velouté, accented
with fresh dill and crowned with a
golden seared sea scallop.
CAESAR SALAD
Crisp romaine, tossed in our house made Caesar dressing, topped with Canning Village Meat Market's double smoked bacon, Grana Padano parmesean cheese, and our own baked croutons.
TURKEY CHILI
Lean ground turkey, black and kidney beans,
onion, pepper, and cumin with crisp corn chips,
shreaded cheddar cheese, cilantro,
and sour cream garnish.
TACO SALAD
House-made turkey chili, fresh romaine and iceberg lettuce, chopped tomatoes, crisp nachos and grilled Greek pita, with a side of pepperoncini.
BBQ-BRAISED PORK NACHOS
Braised and pulled BBQ pork, crisp corn chips, medium cheddar cheese, roasted corn, pepperoncinis, cumin, black beans, and chipotle tomatoes. Perfect for sharing. Vegetarian option available.
CRISPY TRIO
You choose three… Kettle Chips, house fries, Beef-eater onion rings, crisp sweet potato fries, or pomme frites. They are all so addictive!!
Served with dipping sauces.
McGILL'S COBB SALAD
Crisp ribbons of lettuce, tomatoe, and cucumber, Canning Village Meat Market's double smoked bacon, in-house slow roasted ham and turkey breast, blue cheese crumble, avocado, candied pecans, with a grainy mustard vinaigrette.
All Sandwiches, Burger & Tortiere served with your choice of; soup, salad, onion rings or house fries.
Available daily from 11:00 am to 3:30 pm.
Lighter Fare
VEGGIE PANINI
Roasted red pepper, grilled eggplant, portobello mushrooms, onions, zucchini, goat cheese,
basil mayo, grilled until golden on
local artisan bread.
REUBEN SANDWICH
Warm smoked meat, Tancook Island sauerkraut, Swiss cheese, and house-made Thousand Island dressing, stuffed between slices of seared
European rye bread.
FRENCH TORTIERE
Canning Village Meat Market's seasoned pork and beef,
rich buttery pastry, and a warm demi-glaze. Served with with your choice of side.
SMOKED SALMON BAGEL
Willie Krauch smoked salmon, pickled onions and
crisped capers, with a dill accented cream cheese and
arugula on an all-dressed bagel.
WARM HAM & SWISS CROISSANT
In-house oven roasted ham, Swiss cheese, honey Dijon mustard, tomatoe, and arugula, tucked in a fresh
house baked croissant.
TUNA MELT PANINI
Flaked tuna salad tossed with celery and
green onion aioli, grilled on
local artisan bread with Swiss cheese.
TURKEY CLUB
In-house oven roasted turkey, Canning Village Meat Market’s double smoked bacon, tomatoe and arugula, sweet pepper mayo, and apple wood smoked cheddar. Tucked in a flour tortilla or made with local artisan bread.
MISSION FIG BAKED BRIE
Brie cheese wrapped in puff pastry with mission fig compote and sage, served with a French baguette crostini, brushed with olive oil and garlic. Perfect with a glass of wine or as a savory treat to share!
Main Courses
BURGER
Canning Village Meat Market’s beef, melted cheddar, caramelized mushrooms and onions, tomatoe, lettuce, pickle, and basil mayo, on a grilled artisan bun.
HADDOCK & CHIPS
Garrison beer-battered fish n' fries, served with our house made tartar sauce and crisp Napa cabbage slaw.
1 piece or 2 piece available.
MONTREAL SMOKED MEAT
Smoked meat with your choice
of spicy or honey mustard, served on
European rye bread.